Every spring Jews celebrate Pesach (Passover) to commemorate Moses’s success in leading the Jewish slaves out of Egypt. And on Pesach the festive meal that Jewish women serve in honor of the holiday, includes many foods symbolic of the years of slavery and the miraculous flight to freedom.
The food is delicious and the holiday very special. But there is just so much cooking to do. For my meal I start the meal with deviled eggs and charoses a mixture of chopped apples, nuts, cinnamon and wine, followed by matzoh ball soup and gefilte fish, then brisket, baked potatoes, toss salad for the main meal, and sponge cake, with strawberries and cool whip, and tea for dessert. Whew!!! I get tired just thinking of it. Thank goodness Pesach only comes once a year.
By Hannah www.FunnyPhotosContest.com a photo contest for cute or funny photos and photo captions.
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